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“This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread.”


Ingredients:


  • 1/2 cup

    vegetable oil for frying

  • 3 pounds

    cod fillets, cut into 2 to 3 ounce portions

  • salt to taste

  • 2 large

    onions, peeled and sliced into rings

  • 2 cloves

    garlic, chopped

  • 8

    whole black peppercorns

  • 4

    whole allspice berries

  • 3

    bay leaves

  • 1

    red chile pepper, seeded and sliced lengthwise

  • 2 cups

    red wine vinegar

  • 1/2 cup

    water

  • 1/2 cup

    packed brown sugar, or to taste

  • 2 tablespoons

    curry powder

  • 1 teaspoon

    ground turmeric

  • 2 teaspoons

    ground cumin

  • 2 teaspoons

    ground coriander

Directions:






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