“A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.”
Ingredients:
- 1 (15 ounce) can
black beans, rinsed and drained - 1 (14.5 ounce) can
no-salt-added diced tomatoes - 1
small lime, juiced
(optional) - 1 teaspoon
chili powder, or more to taste - 1 teaspoon
ground cumin, or more to taste - 1 teaspoon
garlic powder, or more to taste
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