“A lovely, fresh and spicy salad.”
Ingredients:
- 5
mangoes – peeled, seeded, and diced - 3 large
carrots, shredded - 3/4 (5 ounce) package
baby arugula - 1
green onion, thinly sliced - 1 1/2 tablespoons
raisins - 1 tablespoon
chopped dry-roasted, unsalted peanuts - 1 teaspoon
grated fresh ginger - 1 teaspoon
lime zest - 1 teaspoon
sesame seeds - Dressing:
- 1 tablespoon
sesame oil - 1 tablespoon
rice vinegar - 1 packet
granular no-calorie sucralose sweetener (such as Splenda®) - 1 dash
lime juice - salt and ground black pepper to taste
- 1 tablespoon
chopped cilantro
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