“I let my taste buds go on ‘walk about’ one afternoon at the grocery store and this recipe was the result of their adventure. It works well with chicken or pork or even right off the spoon! I recommend serving Jasmine rice as a side. It is the perfect complement.”
Ingredients:
- 2 tablespoons
cooking oil - 6
skinless, boneless chicken breast halves – rinsed and patted dry - salt to taste
- 1
onion, diced - 2 cloves
garlic, minced - 1
fresh jalapeno pepper, sliced into rings - 1 pound
frozen tart cherries, thawed and roughly chopped - 1 pound
frozen mango chunks, thawed and roughly chopped - 2 cups
sparkling cherry juice (such as R.W. Knudsen®) - 1/4 cup
fresh lemon juice, or to taste - 2 tablespoons
brown sugar
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