“Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.”
Ingredients:
- pico de gallo:
- 3
tomatoes, diced - 1 small
onion, chopped - 1 small
jalapeno pepper, chopped - 2 tablespoons
chopped fresh cilantro - 2 cloves
garlic, minced - 1
lime, juiced, or more to taste - 1/2 teaspoon
salt - 3 cups
dry black-eyed peas - water to cover
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