By Anonymous -

“This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family’s favorite now.”


Ingredients:


  • 1 pound

    Italian turkey sausage links

  • 2 cups

    chopped onion

  • 4 cups

    cooked rice

  • 2 cups

    diced celery

  • 8 cups

    bean sprouts

  • 1 pound

    fresh mushrooms, sliced

  • 2 (8 ounce) cans

    water chestnuts, drained

  • 2 teaspoons

    poultry seasoning

  • 1 teaspoon

    sage

Directions:






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