By Anonymous -

“This is a fine vegetable salad to serve either at a luncheon or at home.”


Ingredients:


  • 8 ounces

    mixed vegetables

  • 1 (15 ounce) can

    red beans, drained and rinsed

  • 1/4 cup

    chopped onion

  • 1/4 cup

    chopped celery

  • 1/4 cup

    chopped green bell pepper

  • 1/2 cup

    white wine vinegar

  • 3/4 cup

    white sugar

  • 1 teaspoon

    prepared mustard

  • 1 tablespoon

    all-purpose flour

Directions:






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