By Anonymous -

“A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.”


Ingredients:


  • 6 cups

    raspberries

  • 1/2 cup

    white sugar

  • 2 tablespoons

    cornstarch

  • 1/4 cup

    cold water

  • 1 tablespoon

    fresh lemon juice

  • 1 teaspoon

    vanilla extract

Directions:






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