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“This is a recipe from my great-grandma with simple ingredients. This bread is moist, healthy, and delicious. You can easily cut back on the sugar and switch out ingredients depending on taste or dietary restrictions. I love to use dried cranberries instead of raisins, reducing the sugar by several tablespoons when I do.”

Ingredients:

1 cup

raisins

1 cup

water

2 cups

rolled oats

1 cup

bran cereal (such as Kellogg’s® All-Bran®)

1 cup

whole wheat flour

3/4 cup

white sugar

1 teaspoon

salt

1 teaspoon

baking soda

1 cup

milk

1 1/2 teaspoons

lemon juice

1

egg

Directions:

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