By Anonymous -

“A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.”


Ingredients:


  • 3 large

    potatoes, sliced

  • 4 cups

    chicken broth

  • 1 pound

    fresh mushrooms, chopped

  • 3 tablespoons

    grated fresh ginger root

  • pepper to taste

  • 1/4 cup

    chopped green onion

Directions:




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