By Anonymous -

“A sweet and tangy cold salad of pineapple and vegetables that may be prepared up to one day ahead of time. Delicious alongside jerk-seasoned grilled meats.”


Ingredients:


  • 2 1/2 cups

    elbow macaroni

  •  

  • 1 medium

    red or green bell pepper, chopped

  • 1 medium

    onion, diced

  • 2

    carrots, peeled and finely chopped

  • 1 cup

    pineapple chunks, drained, 2 tablespoons of juice reserved

  • 3 cups

    finely shredded cabbage

  • 1/2 teaspoon

    garlic powder

  •  

  • 1 tablespoon

    Dijon-style mustard

  • 2 teaspoons

    apple cider vinegar

  • 1 tablespoon

    canola oil

  • 1 teaspoon

    white pepper

  • 1 tablespoon

    white sugar

  • 1 cup

    cherry-flavored yogurt

  • salt and pepper to taste

  •  

  • 1/2 cup

    fresh shredded coconut

  • 8

    maraschino cherries for garnish

    (optional)

Directions:







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