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“These are just what they say: big, soft, gingerbread cookies that stay soft. This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour.”


Ingredients:


  • 1 1/4 cups

    all-purpose flour

  • 1 cup

    white whole wheat flour

  • 2 teaspoons

    ground ginger

  • 1 teaspoon

    baking soda

  • 3/4 teaspoon

    ground cinnamon

  • 1/2 teaspoon

    ground cloves

  • 1/4 teaspoon

    salt

  • 3/4 cup

    unsalted butter

  • 3/4 cup

    white sugar

  • 1

    egg

  • 1 tablespoon

    water

  • 1/4 cup

    molasses

  • 3 tablespoons

    natural (raw) sugar

Directions:






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