By Anonymous -

“This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.”


Ingredients:


  • 2 cups

    all-purpose flour

  • 1 teaspoon

    baking soda

  • 1/4 teaspoon

    salt

  • 1/4 cup

    butter

  • 1/8 cup

    nonfat plain yogurt

  • 3/4 cup

    brown sugar

  • 2

    eggs, beaten

  • 2 1/3 cups

    mashed overripe bananas

Directions:






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