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“A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.”


Ingredients:


  • 1 pound

    tiger prawns with shell

  • 4 cups

    chicken stock

  • 3 stalks

    lemon grass

  • 3 tablespoons

    fish sauce

  • 1/4 cup

    lime juice

  • 2 tablespoons

    chopped green onion

  • 10

    kaffir lime leaves, torn in half

  • 1 cup

    straw mushrooms

  • 1 tablespoon

    chopped fresh cilantro

  • 4

    red chile peppers, seeded and chopped

  • 2

    green onions, chopped

Directions:





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