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“No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it’s just like Grandma’s, then it must be.”


Ingredients:


  • 4

    medium potatoes, peeled and cubed

  • 1 cup

    reserved potato water

  • 2 pounds

    all-purpose flour

  • 1 tablespoon

    salt

  • 1/2 (0.6 ounce) cake

    compressed fresh yeast

  • 1 (29 ounce) can

    crushed tomatoes

  • 1 large

    onion, thinly sliced

  • salt to taste

  • 1 tablespoon

    olive oil

  • 1 (2 ounce) can

    anchovy fillets, chopped

  • dried oregano to taste

Directions:









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