“This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.”


Ingredients:


  • 1/2 cup

    olive oil

  • 1/2 cup

    ranch dressing

  • 3 tablespoons

    Worcestershire sauce

  • 1 tablespoon

    minced fresh rosemary

  • 2 teaspoons

    salt

  • 1 teaspoon

    lemon juice

  • 1 teaspoon

    white vinegar

  • 1/4 teaspoon

    ground black pepper, or to taste

  • 1 tablespoon

    white sugar, or to taste

    (optional)

  • 5

    skinless, boneless chicken breast halves – cut into 1 inch cubes

Directions:






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