“This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.”
Ingredients:
- 1/2 cup
olive oil - 1/2 cup
ranch dressing - 3 tablespoons
Worcestershire sauce - 1 tablespoon
minced fresh rosemary - 2 teaspoons
salt - 1 teaspoon
lemon juice - 1 teaspoon
white vinegar - 1/4 teaspoon
ground black pepper, or to taste - 1 tablespoon
white sugar, or to taste
(optional) - 5
skinless, boneless chicken breast halves – cut into 1 inch cubes
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