By Anonymous -

“Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.”


Ingredients:


  • 3 (6 ounce)

    boneless skinless chicken breasts

  • 2 tablespoons

    white vinegar

  • 1 teaspoon

    tamarind juice

    (optional)

  • 1/4 cup

    Madras curry powder

  • 1 tablespoon

    salt, or to taste

  • 1 teaspoon

    ground black pepper

  • 2 tablespoons

    coconut oil

  • 1

    red onion, sliced

  • 4

    green chile peppers, halved lengthwise

  • 8

    green cardamom pods

  • 6

    whole cloves

  • 12

    curry leaves

  • 1 teaspoon

    fresh ginger root, crushed

  • 1 (2 inch)

    cinnamon stick, broken in half

  • 3 cloves

    garlic, minced

  • 1/2 cup

    water

  • 1 1/2 tablespoons

    tomato paste

  • 3 tablespoons

    roasted Madras curry powder

  • 1/2 (14 ounce) can

    coconut milk

Directions:







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