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“This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. It is a really light meal, but filling and flavorful. I find it worth the time to make if I can’t get it from my favorite Turkish bakery in my old neighborhood in Amsterdam. For the best flavor, make the topping the night before you make the pizza.”


Ingredients:


  • For the Lamb Sauce:

  • 1 teaspoon

    chopped garlic

  • 1

    yellow onion, chopped

  • 3 tablespoons

    chopped fresh basil

  • 1/2 cup

    chopped fresh parsley

  • 2 tablespoons

    chopped fresh mint

  • 1/2 teaspoon

    paprika

  • 1/2 teaspoon

    ground cumin

  • 1/2 teaspoon

    ground coriander seed

  • 1/2 cup

    green bell pepper, diced

  • 1/2 cup

    red bell pepper, diced

  • 1/2

    lemon, juiced

  • 4 teaspoons

    olive oil

  • 4

    roma (plum) tomatoes, halved

  • 1 pound

    lean ground lamb

  • 6 tablespoons

    double concentrated tomato paste

  • cayenne pepper to taste

  • salt to taste

  •  

  • For the Dough:

  • 3 1/4 teaspoons

    active dry yeast

  • 1/2 teaspoon

    white sugar

  • 1 cup

    warm water (110 degrees F/45 degrees C)

  • 5 cups

    all-purpose flour

  • 2 teaspoons

    salt

  • 1/4 cup

    vegetable oil

  • 1/2 cup

    water

  •  

  • For the Garlic Sauce:

  • 1 cup

    plain yogurt

  • 1/2 teaspoon

    chopped fresh parsley

  • 1/4 teaspoon

    crushed garlic

  • salt and ground black pepper to taste

  •  

  • For the Garnish:

  • 1 cup

    shredded green cabbage

  • 1 cup

    shredded red cabbage

Directions:












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