By Anonymous -

“A very spicy dish. This recipe is inspired by my mother’s Bengali fish recipe she used to make in India.”


Ingredients:


  • For the marinade:

  • 2 teaspoons

    Dijon mustard

  • 1 teaspoon

    ground black pepper

  • 1/2 teaspoon

    salt

  • 2 tablespoons

    canola oil

  •  

  • 4

    white fish fillets

  • 1

    onion, coarsely chopped

  • 4 cloves

    garlic, roughly chopped

  • 1 (1 inch) piece

    fresh ginger root, peeled and chopped

  • 5

    cashew halves

  • 1 tablespoon

    canola oil

  • 2 teaspoons

    cayenne pepper, or to taste

  • 1/2 teaspoon

    ground turmeric

  • 1 teaspoon

    ground cumin

  • 1 teaspoon

    ground coriander

  • 1 teaspoon

    salt

  • 1 teaspoon

    white sugar

  • 1/2 cup

    chopped tomato

  • 1/4 cup

    vegetable broth

  • 1/4 cup

    chopped fresh cilantro

Directions:








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