“This delicious sausage pasta dish has a cheesy tomato cream sauce. It’s like macaroni for grown ups.”
Ingredients:
- 1 (16 ounce) package
uncooked pasta shells - 1 tablespoon
vegetable oil - 1/2 tablespoon
finely minced onion - 1
orange bell pepper, thinly sliced - 1 teaspoon
minced garlic - 1 pound
bulk Italian sausage - 1 (14.5 ounce) can
stewed tomatoes - 1 cup
heavy cream - 1 cup
grated Parmesan cheese - 1 tablespoon
chopped fresh parsley
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