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“Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It’s an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.”


Ingredients:


  • 2 tablespoons

    butter, melted

  • 2 pounds

    fresh cod fillets

  • 1 (4 ounce) package

    Boursin cheese with herbs, room temperature

  • 1 (14.5 ounce) can

    diced tomatoes with garlic, onion, and peppers, drained

  • salt and ground black pepper to taste

  • 2 tablespoons

    shredded Parmesan cheese

Directions:






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