By Anonymous -

“This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I’m sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!”


Ingredients:


  • 2 tablespoons

    olive oil

  • 1 (14.5 ounce) can

    diced tomatoes with balsamic vinegar, basil and olive oil

  • 1 pound

    broccoli florets

  • 2 cloves

    garlic, chopped

  • salt and pepper to taste

Directions:




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