By Anonymous -

“This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.”


Ingredients:


  • 1 cup

    elbow macaroni

  • 1 (10.75 ounce) can

    condensed cream of mushroom soup

  • 2 (6 ounce) cans

    tuna, drained

  • 1 pound

    Cheddar cheese, cubed

  • 1 1/2 cups

    seasoned croutons

Directions:






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