By Anonymous -

“A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.”


Ingredients:


  • 6 (5 ounce)

    salmon fillets

  • 4 cloves

    garlic, minced

  • 1 tablespoon

    white wine

  • 1 tablespoon

    honey

  • 1/3 cup

    balsamic vinegar

  • 4 teaspoons

    Dijon mustard

  • salt and pepper to taste

  • 1 tablespoon

    chopped fresh oregano

Directions:







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