“This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.”
Ingredients:
- 2 cups
seashell pasta - 1/4 cup
brown sugar - 1 cup
creamy salad dressing (e.g. Miracle Whip) - 2 teaspoons
lemon juice - 1 tablespoon
distilled white vinegar - 1 pinch
salt - 2 cups
chopped celery - 1/2 cup
chopped green bell pepper - 1
onion, chopped - 3
boneless chicken breast halves, cooked and cut into bite-sized pieces - 1 cup
cashew halves
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