“This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it’s been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.”
Ingredients:
- 6 tablespoons
butter - 4 large
yellow onions, sliced and separated into rings - 1 tablespoon
white sugar - 2 cloves
garlic, minced - 1/2 cup
cooking sherry - 7 cups
reduced-sodium beef broth - 1 teaspoon
sea salt, or to taste - 1/4 teaspoon
dried thyme - 1
bay leaf - 8
slices of French bread - 1/2 cup
shredded Gruyere cheese - 1/3 cup
shredded Emmental cheese - 1/4 cup
freshly shredded Parmesan cheese - 2 tablespoons
shredded mozzarella cheese
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