“This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.”
Ingredients:
- 1 cup
olive oil - 1/4 cup
chopped fresh parsley - 1
lemon, juiced - 2 tablespoons
hot pepper sauce - 3 cloves
garlic, minced - 1 tablespoon
tomato paste - 2 teaspoons
dried oregano - 1 teaspoon
salt - 1 teaspoon
ground black pepper - 2 pounds
large shrimp, peeled and deveined with tails attached - skewers
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