By Anonymous -

“This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!”


Ingredients:


  • 3/4 cup

    uncooked grits

  • 6 ounces

    garlic flavored processed cheese, cubed

  • 1 pinch

    cayenne pepper

  • 2 tablespoons

    butter

  • 2 tablespoons

    olive oil

  • 2 cloves

    garlic, minced

  • 1

    tomato, diced

  • 2 pounds

    fresh shrimp, peeled and deveined

  • 1/2

    lemon, juiced

  • salt to taste

Directions:






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