“I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.”
Ingredients:
- 1 1/2 pounds
catfish fillets, cut in strips - 2 teaspoons
Cajun-style blackened seasoning - 4 tablespoons
mayonnaise - 1/2 cup
butter - 1 cup
sliced fresh mushrooms - 1/2 cup
chopped fresh parsley - 1 cup
sliced green onions - 1 pound
small, peeled shrimp - 2 (10.75 ounce) cans
condensed cream of shrimp soup
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