By Anonymous -

“A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.”


Ingredients:


  • 6 cloves

    garlic, peeled

  • 3/4 cup

    mayonnaise

  • 5

    anchovy fillets, minced

  • 6 tablespoons

    grated Parmesan cheese, divided

  • 1 teaspoon

    Worcestershire sauce

  • 1 teaspoon

    Dijon mustard

  • 1 tablespoon

    lemon juice

  • salt to taste

  • ground black pepper to taste

  • 1/4 cup

    olive oil

  • 4 cups

    day-old bread, cubed

  • 1 head

    romaine lettuce, torn into bite-size pieces

Directions:






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