Las Vegas Restaurants

“This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.”

Ingredients:

1 3/4 cups

farfalle pasta

1/2 cup

mayonnaise

1/2 cup

sour cream

2 tablespoons

cider vinegar

1 1/2 tablespoons

prepared Dijon-style mustard

1 teaspoon

white sugar

1/2 teaspoon

ground black pepper

1/4 teaspoon

dried dill weed

1/4 teaspoon

salt

2 cups

seedless green grapes, halved

2 cups

diced ham

1/2 cup

chopped green onions

1 1/2 cups

diced sharp Cheddar cheese

Directions:

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Struffoli

“Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can’t do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower…it’s tradition.” Ingredients: Struffoli: 4 eggs 1/4 cup white sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup all-purpose flour, or as needed 2 cups vegetable oil for frying, or as needed Glaze: 1/2 cup honey, or more to taste 1/2 cup white sugar, or more to taste 1 tablespoon rainbow nonpareil sprinkles, or to taste Directions: Beat eggs , 1/4 cup white sugar 1/4 cup vegetable oil , and vanilla extract together in a bowl ; movement disintegrant . Slowly stir the flour, about 1 tablespoon at a time, into the egg mixture until a soft dough. Roll the dough into small balls. Heat 2 cup of vegetable oil in a large ...