“This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.”
Ingredients:
- 1 3/4 cups
farfalle pasta - 1/2 cup
mayonnaise - 1/2 cup
sour cream - 2 tablespoons
cider vinegar - 1 1/2 tablespoons
prepared Dijon-style mustard - 1 teaspoon
white sugar - 1/2 teaspoon
ground black pepper - 1/4 teaspoon
dried dill weed - 1/4 teaspoon
salt - 2 cups
seedless green grapes, halved - 2 cups
diced ham - 1/2 cup
chopped green onions - 1 1/2 cups
diced sharp Cheddar cheese
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