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“This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.”


Ingredients:


  • 1 3/4 cups

    farfalle pasta

  • 1/2 cup

    mayonnaise

  • 1/2 cup

    sour cream

  • 2 tablespoons

    cider vinegar

  • 1 1/2 tablespoons

    prepared Dijon-style mustard

  • 1 teaspoon

    white sugar

  • 1/2 teaspoon

    ground black pepper

  • 1/4 teaspoon

    dried dill weed

  • 1/4 teaspoon

    salt

  • 2 cups

    seedless green grapes, halved

  • 2 cups

    diced ham

  • 1/2 cup

    chopped green onions

  • 1 1/2 cups

    diced sharp Cheddar cheese

Directions:






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