“Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It’s not only a healthy alternative, but tastes fantastic.”
Ingredients:
- 1 (12 ounce) package
angel hair pasta - 3 cups
shredded napa cabbage - 4 large
carrots, shredded - 1 small
green bell pepper, chopped - 1 small
red bell pepper, chopped - 1 small
yellow bell pepper, chopped - 1 bunch
fresh cilantro, chopped - 1 bunch
fresh green onions, chopped - 1/2 cup
chopped peanuts - 2 tablespoons
toasted black sesame seeds - 8 ounces
frozen cooked shrimp, thawed and drained - 1/4 cup
peanut butter - 2 tablespoons
tahini - 1/4 cup
rice wine vinegar - 1/4 cup
sweet chili sauce - 5 tablespoons
soy sauce - 1 teaspoon
sesame oil - 1 teaspoon
brown sugar - 1 teaspoon
garlic powder - 1 teaspoon
salt - 1 teaspoon
ground black pepper
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