“A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.”
Ingredients:
- 8 ears
corn, husk and silk removed - 1 1/2 tablespoons
macadamia nut oil - 1/2 cup
melted butter - 2 tablespoons
minced garlic - 1 teaspoon
crushed rosemary - 1 teaspoon
rubbed sage - 1 teaspoon
dried basil - 1 teaspoon
dried thyme leaves - 1 1/2 teaspoons
salt - 1 1/2 teaspoons
pepper - 1/2 cup
grated Parmesan cheese
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