By Anonymous -

“This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.”


Ingredients:


  • 2 pounds

    fresh tuna steaks, cubed

  • 1 cup

    soy sauce

  • 3/4 cup

    chopped green onions

  • 2 tablespoons

    sesame oil

  • 1 tablespoon

    toasted sesame seeds

  • 1 tablespoon

    crushed red pepper

    (optional)

  • 2 tablespoons

    finely chopped macadamia nuts

Directions:




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