By Anonymous -

“This is a layered four cheese recipe that my very good friend gave me. She knew I didn’t like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.”


Ingredients:


  • 1/2 (8 ounce) package

    elbow macaroni

  • 1 cup

    shredded sharp Cheddar cheese

  • 1 cup

    shredded provolone cheese

  • 1 cup

    shredded mozzarella cheese

  • 1 cup

    shredded Colby-Monterey Jack cheese

  • 1

    egg, beaten

  • 1 cup

    milk

Directions:







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