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“Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.”


Ingredients:


  • 1 cup

    acini di pepe pasta

  • 1 (20 ounce) can

    crushed pineapple, drained with juice reserved

  • 1 (15 ounce) can

    mandarin oranges, drained with liquid reserved

  • 1 (8 ounce) container

    frozen whipped topping, thawed

  • 7 ounces

    miniature marshmallows

  • 1 cup

    white sugar

  • 2

    eggs, beaten

  • 1/2 teaspoon

    salt

  • 3 tablespoons

    all-purpose flour

  • 1 (10 ounce) jar

    maraschino cherries, drained

    (optional)

Directions:






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