By Anonymous -

“Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.”


Ingredients:


  • 3/4 cup

    butter

  • 3 tablespoons

    minced garlic

  • 2 pounds

    large sea scallops

  • 1 teaspoon

    salt

  • 1/8 teaspoon

    pepper

  • 2 tablespoons

    fresh lemon juice

Directions:





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