By Anonymous -

“A classic and delicious way to prepare trout.”


Ingredients:


  • 2 whole (10 ounce)

    trout, pan-dressed

  • salt and pepper to taste

  • 1/4 cup

    all-purpose flour

  • 4 tablespoons

    butter

  • 1/2 cup

    blanched slivered almonds

  • 2 tablespoons

    lemon juice

  • 1 tablespoon

    chopped fresh parsley, for garnish

  • 8 slices

    lemon, for garnish

Directions:







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