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“This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.”


Ingredients:


  • 1 (16 ounce) package

    macaroni

  • 4

    eggs

  • 1 cup

    mayonnaise

  • 1/2 cup

    sour cream

  • 1 teaspoon

    salt, or to taste

  • 1/4 teaspoon

    ground black pepper, or to taste

  • 1/4 teaspoon

    ground mustard

  • 2 tablespoons

    sweet pickle juice

  • 2 tablespoons

    celery seed

  • 1 cup

    chopped celery

  • 1/2 cup

    chopped red onion

  • 1/2 cup

    pimento-stuffed green olives

  • 1/4 cup

    chopped sweet pickle

  • 2

    carrots, grated

  • 1

    green bell pepper, chopped

Directions:







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