By Anonymous -

“These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.”


Ingredients:


  • 8 (4 ounce) fillets

    salmon

  • 1/2 cup

    peanut oil

  • 4 tablespoons

    soy sauce

  • 4 tablespoons

    balsamic vinegar

  • 4 tablespoons

    green onions, chopped

  • 3 teaspoons

    brown sugar

  • 2 cloves

    garlic, minced

  • 1 1/2 teaspoons

    ground ginger

  • 2 teaspoons

    crushed red pepper flakes

  • 1 teaspoon

    sesame oil

  • 1/2 teaspoon

    salt

Directions:






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