“This is a fast and delicious tuna melt that I’ve been making for years!”
Ingredients:
- 1 (6 ounce) can
tuna, drained and flaked - 2 tablespoons
mayonnaise - 1 pinch
salt - 1 teaspoon
balsamic vinegar - 1 teaspoon
Dijon mustard - 2 slices
whole wheat bread - 2 teaspoons
chopped dill pickle - 1/4 cup
shredded sharp Cheddar cheese
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