“Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!”
Ingredients:
- 2 tablespoons
olive oil - 1 cup
chopped onion - 3 cloves
garlic, minced - 2 (14.5 ounce) cans
stewed tomatoes - 3 cups
low-sodium chicken broth - 1 (15 ounce) can
cannellini beans - 1/4 cup
chopped fresh parsley - 1 teaspoon
dried basil leaves - 1/4 teaspoon
ground black pepper - 1/4 pound
seashell pasta
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