“My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.”
Ingredients:
- 1
green bell pepper, chopped - 1
yellow onion, chopped - 2 cups
sliced and quartered pepperoni - 16 ounces
fresh mushrooms, sliced - 1 (6 ounce) can
tomato paste - 1 (32 ounce) jar
spaghetti sauce - 1 clove
garlic, peeled and minced - 1 cup
rigatoni pasta - 1 cup
rotini pasta - 1 cup
macaroni - 1 pound
ricotta cheese - 2 cups
shredded mozzarella cheese, divided - 1/4 cup
grated Parmesan cheese
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