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“A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.”


Ingredients:


  • 1 (6 ounce) can

    light tuna in water, drained

  • 1

    egg

  • 2/3 cup

    quick-cooking oats

  • 3 tablespoons

    barbeque sauce

  • 3 tablespoons

    chopped green onion

  • 1/2 teaspoon

    hot pepper sauce, or to taste

  • 1/2 teaspoon

    dried savory

  • 1 pinch

    salt

  • 2 tablespoons

    vegetable oil

Directions:





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