By Anonymous -

“Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It’s an Asian way to clear out the fridge.”


Ingredients:


  • 1 pound

    dry vermicelli pasta

  • 2

    skinless, boneless chicken breast halves – cut into strips

  • 2

    butterfly pork chops, thinly sliced

  • 2 cloves

    garlic, crushed

  • 3 tablespoons

    vegetable oil

  • 1/2

    onion, thinly sliced

  • 2

    carrots, thinly sliced

  • 2 stalks

    celery, thinly sliced

  • 1/2 (12 ounce) package

    frozen shrimp, thawed

  • 1 cup

    bean sprouts

  • 2 tablespoons

    soy sauce

  • 3 tablespoons

    yellow curry powder

  • 1/4 cup

    water

Directions:







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