By Anonymous -

“This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.”


Ingredients:


  • 1 cup

    mayonnaise

  • 3 tablespoons

    white sugar

  • 3 tablespoons

    rice vinegar

  • 2 tablespoons

    melted butter

  • 3/4 teaspoon

    paprika

  • 3/8 teaspoon

    garlic powder

Directions:




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