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“Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.”


Ingredients:


  • 2 cups

    all-purpose flour

  • 2 cups

    semolina flour

  • 1 pinch

    salt

  • 6

    large eggs

  • 2 tablespoons

    olive oil

Directions:






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