By Anonymous -

“A very basic and easy way to make sushi rolls.”


Ingredients:


  • 2 cups

    Japanese sushi rice

  • 6 tablespoons

    rice wine vinegar

  • 6 sheets

    nori (dry seaweed)

  • 1

    avocado – peeled, pitted and sliced

  • 1

    cucumber, peeled and sliced

  • 8 ounces

    smoked salmon, cut into long strips

  • 2 tablespoons

    wasabi paste

Directions:







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