By Anonymous -

“A tasty and nutritious version of a classic Mediterranean salad.”


Ingredients:


  • 1 (15 ounce) can

    chickpeas (garbanzo beans), drained and rinsed

  • 1

    cucumber, peeled and finely chopped

  • 1 cup

    grape tomatoes, halved

  • 1/4 cup

    finely chopped sweet onion

  • 1 tablespoon

    minced garlic

  • 1/2 teaspoon

    dried parsley flakes

  • 1/4 teaspoon

    dried basil

  • 1 tablespoon

    grated Parmesan cheese

  • 1 tablespoon

    olive oil

  • 3 tablespoons

    balsamic vinegar

  • 1/4 teaspoon

    salt

Directions:




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