“The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger; and eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.”
Ingredients:
- 1/2 cup
orange marmalade - 2 teaspoons
sesame oil - 2 teaspoons
reduced-sodium soy sauce - 1/2 teaspoon
grated fresh ginger root - 1
garlic clove, crushed - 3 tablespoons
white rice vinegar (or other white vinegar) - 1 pound
boneless, skinless salmon fillet, cut in four pieces - 6
scallions, thinly sliced with green
(optional) - 1/4 cup
toasted sesame seeds
(optional)
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